Cloves (Laung)

high eugenol whole hand-selected export-grade

Cloves (Syzygium aromaticum) are among the most prized spices in Indian and global cuisine. Our export-grade whole cloves are hand-selected for size, aroma, and eugenol content.

Used in spice blends, masalas, essential oil extraction, and food flavouring. We supply in bulk for manufacturers and traders worldwide.