Tell us which spice you need and we'll ship a sample within 5–7 business days.
Black Cardamom (Amomum subulatum) has a distinctly smoky, camphor-like aroma that sets it apart from green cardamom. Widely used in Indian rice dishes, slow-cooked curries, and spice blends.
We source large, well-dried pods and supply them to spice blenders and food manufacturers across India and abroad.
